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My Fermenting Journey – from FAST cars to SLOW food by Tim Mc Neilly

My journey into fermenting began in about 1990, when I was introduced to Milk Kefir by someone who I was working with in an organic shop in Melbourne. Just before I learned about Kefir (which means ‘feel good’ in Turkish), I had been reading all...

HBliss
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Winter Seasons and Cycles 

The search for wisdom by Ann Moir-Bussy Here in the Southern Hemisphere, winter has begun. It is early June in the far south of Australia, where we have encountered icy cold winds, rain, and darkness. Further north, winter is not so cold. Nature’s...

Ann Moir-Bussy
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What stayed with me. Pieces of us I’ll Keep by Jacqueline Koloski

Not everything is meant to last. But that doesn’t mean it didn’t matter. This is a reflection on losing my rhythm and returning to something that once grounded me. You were part of how I remembered myself again. You inspired something in me I hadn’t...

Jacq Koloski
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